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PARTY MENUS
Please note: All bookings must be for over 10 people. Deposit secures booking. Please print a copy of these menus for your own information The Spotgate Inn Buffet and set meal menu’s Buffet Menu'sPlease note: All bookings must be over 10 people and leave a deposit to secure the booking Menu 1: Price perperson £10.00 Selection of sandwiches filled with roast Beef, ham, cheese and onion, tuna mayo Beetroot & Brie salad with balsamic dressing Three bean salad Mixed leaf salad and dressing Cajun chicken drumsticks Chicken liver pate Home Cured Salmon with dill Selection of miniature desserts and ice creams Menu 2: Price perperson £15.00 Selection of sandwichs filled with Roast beef, ham, cheese and onion, tuna mayo Beetroot & Brie salad with balsamic dressing Three bean salad Mixed leaf salad Morrocan couscous Cajun chicken drumsticks Chicken liver pate granary toast and butter Home Cured Salmon with dill Breaded plaice fillets with tartare sauce Prawns mixed with a seafood sauce and iceberg lettuce A choice of dessert: Chocolate fudge cake, baileys and Butterscotch Cheesecake, Fresh fruit salad Set meal Menu’s Please note: All bookings must leave a depposit to secure the booking and where possible select the choices for the meal before the day of the meal. Menu 1 : Price perperson £17.99 To start Chicken liver pate served with warm toasted brown bread and butter Homemade soup of the day served with roll and butter Creamy Garlic mushrooms served on toasted granary bread For main 12 hour braised brisket of beef in a rich red wine, bacon and tomato sauce Slow poached breast of chicken, crisp bacon pieces served with a creamy cheese and leek sauce Grilled gammon topped with mushrooms, pineapple and cheese then melted, served with grilled tomato Fresh market fish of the day Homemade vegetable lasagne served with garlic bread For Dessert Homemade Baileys and butterscotch cheesecake served with a choice of ice cream or cream Fruit pie of the day served with a choice of ice cream, custard or cream Warm chocolate fudge cake served with a choice of cream or ice cream Menu 2: Price perperson £22.99 To Start: Creamy Garlic mushrooms served on toasted granary bread Mussels in a root vegetable and shellfish stew, served with roll and butter Chicken Caesar Salad Homemade soup of the day served with roll and butter For Main: 10 oz Sirloin steak served with classic steak garnish of roasted tomato and sauteed mushrooms Fresh market fish of the day Breast of chicken stuffed with crab and served with a creamy chicken sauce Braised leg of lamb steak in red wine, fresh mint and mixed vegetable sauce Homemade traditional vegetable lasagne served with garlic bread For Dessert: Homemade treacle tart served with your choice of cream, custard or ice cream Homemade Baileys and butterscotch cheesecake served with a choice of ice cream or cream Selection of cheese and biscuits served with celery and grapes Fruit pie of the day served with a choice of ice cream, custard or cream Menu 3: Price perperson £25.99 To Start: Fresh prawn salad served with brown bread and butter Our homemade brie wedges served with a beetroot chutney and dressed side salad Creamy garlic mushrooms finished with fresh parsely and served on toasted granary bread Chicken Caesar salad For Main: Braised lamb shank sat on top of minted leeks and braising gravy Market fish of the day 12 hour braised brisket of beef in a rich red wine, bacon and tomato sauce Chicken stuffed with crab and poached, served with a creamy chicken sauce Our homemade traditional vegetable lasagne served with thick garlic bread For Dessert: Homemade Baileys and butterscotch cheesecake served with a choice of ice cream or cream Luxury ice experience, a selection of ice creams, white chocolate, honeycomb and toffee fudge Our homemade brioche bread and butter pudding, served with custard Selection of cheese and biscuits served with celery and grapes BOOKINGS WELCOME All Major Credit Cards Accepted. All prices include VAT |
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