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FULL MENU

Full Menu		Party Menus
Lunchtime Special Menu	Sunday Lunch Menu		Railway Children Menu

Please print a copy of this menu for your own information

STARTERS

Homemade soup of the day £3.25

Today’s choice of homemade soup served with crusty bloomer bread and butter

Roast Free Range Chicken Caesar Salad £4.25

Roasted chicken served with lettuce leaves dressed in homemade Caesar dressing served with crisp croutons and bacon

Thai Prawns £4.95

Fresh tiger prawns coated in a light tempura batter served with a salad garnish and

a dipping pot of sweet chilli.

Creamy Garlic Mushrooms on Toast £4.50

Toasted granary bread rubbed with fresh garlic and topped with creamy garlic mushrooms finished with fresh parsley.

Combo for two £8.95

A selection of potato wedges, breaded mushrooms, tempura battered prawns, breaded chicken fillet, crisp onion rings and fried parcels of mango and Brie. All served with sweet chilli dip, garlic mayonnaise and chunky Mexican salsa.

Homemade Chicken Liver Pate £4.95

Fresh chicken livers cooked in butter, brandy, a selection of herbs and cream, then blended to a smooth pate and served with gherkin salad and toasted granary bread.

Poached Tiger Prawn Salad £4.95

Butter poached tiger prawns served with dressed salad, seafood sauce and buttered granary bread.

MAIN COURSES

Butter Poached Fillet of Cod £13.95

Fresh cod loin poached in butter served with a creamy smoked

salmon and horseradish sauce

Slow Poached fillet of Salmon £12.95

Fillet of salmon gently poached and served with fresh king prawns and a white wine and cheese cream sauce.

Mexican Chilli Con-Carne Stack £8.75

Our own recipe of chilli con-carne layered with soft corn tortillas and topped with cheese. This is then baked like a lasagne and served piping hot in the dish it was cooked in. Served with our thick garlic bread

10oz (280g) Sirloin steak £16.25

Prime tender British Sirloin Steak grilled to your liking and served with sauteed mushrooms and grilled tomato.

The Pullman Fillet Steak £19.95

(It's Back!!)

The original Pullman steak - 8oz fillet steak sat on top of a crisp crouton and

fried mushrooms, then topped with our own chicken liver pate, red wine sauce

and onion rings

Gammon steak Royale £8.95

Succulent gammon steak topped with fresh pineapple, sliced mushrooms and mozzarella cheese garnished with a grilled tomato

Traditional steak and ale pie £7.95

Tender pieces of prime steak stewed in a rich gravy of vegetable

then topped with golden puff pastry

Cajun Breast of chicken £9.50

Breast of chicken marinated in our own Cajun seasoning,

then roasted in the oven. Served with fresh lime

(Cooking time at least 20 minutes)

This is also available as a salad

Chicken on a large bowl of dressed salad

Chicken leek and bacon £10.25

Pot-roasted free-range chicken breast wrapped in back bacon,

served under a creamy cheese and leek sauce

Traditional Italian Lasagne £8.25

An Italian recipe of the famous dish cooked by the chef

served with our thick garlic bread and dressed house salad

Spinach, Sage and Onion Three Cheese Lasagne £8.25

A vegetarian lasagne made with fresh sage and spinach, lots of onion and three

types of cheese (Cheddar, Parmesan and Mozzarella). Served with our thick

garlic bread and dressed house salad

Minted braised Lamb in red wine £11.50

Leg of lamb steak seared then braised in a sauce of red wine, mint and root vegetables

Chick Pea and Butternut Squash Balti £8.25

Butternut squash and chick peas cooked with onions in our own balti sauce. Served with steamed rice.

SIDE DISHES

Portion of Mushrooms £1.75

Fresh Salad Bowl £2.25

Onion Rings £1.10

Garlic Bread £1.10

Cheesy Garlic Bread £2.00

Portion of Chips £1.75

Pepper Sauce £2.50

Red Wine Sauce £2.50

Gravy Boat £0.45

Portion of white rice £1.50

DESSERTS

Luxury ice Experience £4.55

For ice cream lovers, White choc chunk, honeycomb crunch and toffee fudge ice

creams layered with chocolate sauce topped with cream and wafer

Traditional Apple Pie £3.95

Hot apple pie served with a choice of ice cream, custard or cream

The Spotgate's bread and butter pudding £4.25

(Our Speciality)

The Chefs home made bread and butter pudding using Brioche bread and fresh

vanilla. Served with either cream, custard or ice cream.

Baileys and butterscotch cheesecake £4.50

A soft and smooth cheesecake made with Baileys and butterscotch and topped

with pieces of toffee. Served with a choice of ice-cream, whipped cream or

pouring cream.

Hot Chocolate fudge cake £3.95

Served warm and with a choice of cream or ice cream

Cheese and biscuits for two £8.95 (£5.25 for one)

Today's selection of cheese served with crackers, celery and beetroot chutney.

Why not finish you meal with a Cafetiere of freshly brewed coffee or a pot of tea made with Yorkshire tea. Maybe a hot chocolate with or without brandy, or even a liqueur coffee - The choice is yours!

If you have any dietary requirements please bring them to the attention of our staff and we will try to accommodate your requirements the best we can.

We do hope that you enjoy your meal, however, if for any reason you do not then please let us know.

BOOKINGS WELCOME

We are happy to accept cheques supported by a valid bankers card.

Switch, Visa, Mastercard or even Cash!

All prices include VAT