1920’s style and elegance in the heart of Staffordshire countryside, where you are guaranteed traditional and international home cooked food prepared by and served by the Cullen family. We have built an excellent reputation established over many years
The second you enter the front door into our garden themed lounge and head to the original Pullman carriages you will realise that this is no ordinary restaurant.
We also have a cosy little snug bar with real fire and a private dinning room, which is available for dinner parties of up to 30 people.
The restaurant dining area consists of two original Pullman railway carriages where you can enjoy our excellent cuisine in the ambient surroundings (we even have occasional train sound effects). The plush armchair seating makes for a comfortable and luxurious dining experience.
Our head chef Richard, (pictured above) won Staffordshire Young Chef Of The Year in 2006 and Staffordshire Master Chef in 2008. He also appeared on BBC’s Masterchef the proffesionals in 2009 and was a finalist in the Gordon Ramsey scholarship competion 2008. Richard has worked at The Dorchester London, Gordon Ramsey at Claridges and Hibiscus in Ludlow.
Tues – Sat lunchtimes, 12 – 2.30pm, when we offer a two or three course lunch menu @ only £7.50 or £9.50 per head
Tues – Sat evenings from 6 – 10pm
And on Sundays we serve traditional sunday lunch 12pm till 4pm @ £14.45 and £10.45 and from 4 pm till 9pm we serve our main menu.
Please note we are closed all day on Monday